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1 blackcurrant jelly mix 1 tin of gooseberries black (or blue and red) food colouring
Make up the jelly the night before, using the juice from the gooseberries as part of the liquid. Put in the fridge to set.
If you can't get black food colouring, mix some red and blue food colouring together.
Put the gooseberries in a single layer in a dish and drip the food colouring over them until they look suitably gruesome.
Chop up the blackcurrant jelly and add to the gooseberries. Mix together.
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