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Toffee apples

Meat-free. Gluten-free. Egg-free. Dairy-free. Nut-free. Low fat. 

8 small apples, washed and stalks removed
225ml (8 fl oz) water
450g (1 lb) sugar
8 wooden lolly sticks


Put the sugar and water into a pan and bring to the boil.

Stir until sugar has dissolved then continue cooking until golden.

Meanwhile, insert a lolly stick into each apple.

Remove pan from heat and allow to stand for 2 minutes.

Dip each apple into the toffee mixture, using a spoon to ladle toffee over the whole surface of the apple.

Hold the apples over the pan to drain, then stand on greaseproof paper to harden.



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